/ Put A Egg On It #4

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Put A Egg On It is an irreverent digest-sized art and literary magazine out of New York City printed on green paper about food, cooking and the communal joys of eating with friends and family. The magazine features essays, photo essays and illustrations as well as practical cooking tips and recipes.

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Put A Egg On It #4

Summer/Fall 2011

Issue #4 of Put A Egg On It collects a fabulous assortment of picnic recipes and essays by James Keough, Hillary Chute, Sara Jaffe and Michael Stewart. Jessica Craig-Martin photographs the bizarre eating habits of The Explorers Club while Sarah Keough documents a West Philly July 4th block party. This issue also features a colorful assortment of drawings done in cafes, tasty local products and useful cooking tips.

5.5" X 8.5" / 48 pages full color

$5.00

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